Caesar Salad was invented on the 4th of July by a man named Cesare Cardini.
On the year 1924, the Italian American restaurateur ran its business in Tijuana, Mexico, to escape the madness of Prohibitionism. Having run out of food for the weekend, Mr. Cesare ingeniously crafted a daily special using olive oil, eggs, romaine lettuce and bread for his hungry customers. The dish became an instant success and was exported to the US as the Caesar Salad we know today.
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