The traditional Tortilla Española, or Spanish Tortilla, got this name from its round shape, similar to a small torta (cake). A close relative of the Italian frittata and the French omelette, Spanish Tortilla is, in fact, an egg preparation with the addition of potatoes and onions and has nothing to do with its Mexican homonymous!
Many are the versions of the original recipe, but the most famous and the most traditional one is Tortilla de Patatas, or Tortilla with Potatoes.
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Category Archives: Spanish
Authentic Gazpacho Andaluz Recipe
Gazpacho Andaluz is essentially a Sopa Fría (cold soup) from the Spanish region of Andalucía. The origins of the dish are uncertain and so is the etymology of the word.
One thing is for sure: “de Gazpacho no hay empacho”, you can never have enough of it!
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